The Menu

Light Bites: Monday - Saturday

Smoked salmon, cream cheese & cucumber baguette £7.00
Brie & bacon baguette, cranberry sauce £6.50
Mature cheddar cheese toasty, Branston pickle £5.50
Smoked salmon eggs benedict, hollandaise £7.50
Chicken caesar salad, parmesan croutons, anchovies £8.00

Set Menu: Monday - Friday

Homemade soup, chunky bread
Goats cheese tempura, chilli jam
**
Fish cake, buttered greens
Nedging lamb shepherd's pie, seasonal vegetables
**
Lemon posset, homemade shortbread
Warm chocolate brownie, vanilla ice cream

Two courses £14.00
Three courses £17.00

Lindsey Rose Classics

To Start

Garlic Mushrooms, Suffolk blue cheese & granary bread £6.50
Homemade soup, chunky bread £5.00
Chicken liver parfait, focaccia & red onion marmalade £6.50
Grilled sardines, bruschetta, olive tapenade, tomato, basil & oregano sauce £6.00

To Follow

Vegetable stir fry, coriander omelette (v) £11.50
Slow roasted pork belly, apple & black pudding croquettes, celeriac puree & sage mash £15.00
Mauldon's beer battered haddock, homemade chips, peas & tartar sauce £12.50
Red Poll beef burger, blue cheese, bacon & homemade chips £12.00
Rump steak, homemade chips & green salad £17.00

Extras £1.50 each: Mushroom, Grilled tomato, Blue cheese/ Peppercorn sauce or Garlic Butter
Sides £2.50 each: Homemade chips, Skinny fries, Onion rings, Seasonal vegetables, Green salad, New potatoes

To Finish

Classic English apple crumble, vanilla custard £6.00
Sticky toffee pudding, clotted cream £6.00
Warm chocolate fondant, cherry ice cream £7.00
Trio of homemade ice creams or sorbets £5.50

A choice of teas & coffees with homemade fudge £2.50