Included below is our current food & dining menu:
NIBBLES
Colchester Oysters (each)
£1.80
Venison Salami
£2.50
Pesto Bread
£2.00
Olives
£2.00
Lindsey Rose paté, Homemade Chutney
£5.50
Potted Shrimp, Brown Bread
£5.50
Goat's Cheese & Red Onion Tart
£5.50
Deep-fried Whitebait, Lemon Mayo
£4.95
Garlic Mushrooms with Suffolk Blue Cheese
£4.95
Chicken Caesar salad
£5.95
Soup of the day
£4.50
THE GRILL
Choose the size of your steak from the selection below!
Rump 8oz £12.00 or £1.50 per 1oz
Ribeye 8oz £14.00 or £1.75 per 1oz
Sirloin 8oz £16.00 or £2.00 per 1oz
Served with Homemade Chips & Salad
Extras: Onion Rings, Flat mushroom, Tomatoes £1.00 each
MAINS
Fresh Fish of the Day
Sausages, Mash and Onion Gravy
£8.50
Beer Battered Fsh & Chips, Peas and Tartar Sauce
£9.95
Goats Cheese Soufflé, Apple & Walnut Salad
£7.50
Chicken, Bacon & Leek Pie with Seasonal Veg
£9.95
8oz Beefburger, Bacon, Blue Cheese & Skinny chips
£9.95
Vegetarian Dish of the Day
OPEN BAGUETTES
Bacon, Cranberry & Brie
£4.50
BLT
£3.95
Steak and Horseradish
£5.50
Smoked Salmon, Cream Cheese and Cucumber
£4.95
Lindsey Rose Desserts £4.95 Each
Apple Crumble with Honeycomb Ice Cream
Lemon Tart, Raspberry Sorbet
Sticky Toffee Pudding, Clotted Cream
Lavender Crème Brulée
Warm Chocolate Fondant, Cherry Ice Cream
Champagne Pannacotta
A Selection of Ice Creams & Sorbets
Cheese & Biscuits
£5.50
Selection of Teas & Coffees with Fudge
£1.95
The Bildeston Crown
Public house, top restaurant dining and an exquisite hotel ideal for every occasion
The Erwarton Queen
A relaxing restaurant and traditional public house situated on the Shotley Peninsula
Copyright © 2006 The Red Rose Inn, Lindsey