EXAMPLE Sunday Menu

To Start
Deep Fried Whitebait with Lime Mayonnaise £6.00
Chicken Liver Parfait, Toasted Foccacia & White Onion Marmalade £6.00
Leek & Potato Soup with Granary Bread (V) £5.00
Garlic Mushrooms, Suffolk Blue Cheese & Granary Bread (V) £6.00

To Follow
Steak & Ale Pie with Seasonal Vegetables £12.50
Roast Pork with Roast Potatoes, Seasonal Vegetables & Apple Sauce £14.00
Haddock and Salmon Fishcake with Savoy Cabbage, Poached Egg & Hollaindaise Sauce £14.00
Wild Mushroom Risotto with Shaved Parmesan & Truffle Oil (v) £10.50

To Finish
Sticky Toffee Pudding with Clotted Cream £5.50
Trio of Chocolate Desserts £6.00
Mixed Berry Ice Souffle £5.50
Apple Crumble with Homemade Custard £5.50
Trio of Homemade Ice Cream & Sorbet £5.00

Tea or Coffee with Homemade Fudge £1.95